Hospitality & Tourism Management

The mission of the Hospitality & Tourism Management emphasis is to offer a curriculum to students that will prepare them to operate in and have tourism specific knowledge to develop, practice and manage of all aspects of one of the world’s largest economic forces, the hospitality industry. By studying hospitality & tourism management, students prepare for careers in hotel, restaurant, attraction, event and service industries. Students interested in the business aspects of tourism, recreation, and hospitality will have the opportunity to specialize in a world-wide, ever-growing business arena. Beyond business management skills, hospitality students manage the relationship between community and business development, impact how tourism shapes the physical and emotional space associated with a place, and create positive experiences th-rough quality service interactions.

The business administration degree with a hospitality and tourism management emphasis can be completed traditionally on campus or 100% online. Students choosing to complete the program 100% online should consult frequently with their advisors to plan for online.

For graduates in hospitality and tourism, the world is waiting. As the industry continues to expand, there is a growing demand for skilled professionals who can contribute to its success. Graduates equipped with the necessary knowledge, skills, and passion for the hospitality and tourism sectors are well-positioned to seize rewarding career opportunities in various roles, from management positions to specialized roles in marketing, event planning, and hospitality services.

According to the U.S. Bureau of Labor Statistics, employment of Lodging Managers occupations is projected to grow 4% from 2025-2035 with a median salary of roughly $69,250. Visit their website to learn more about other Hospitality & Tourism career opportunities.

In addition to the Program Learning Outcomes for the Business Administration Program, the hospitality management emphasis identifies the following learning objectives:

Identify and Demonstrate Skills for Hospitality Leadership & Management Analyze and articulate the role of a hospitality manager, demonstrating the knowledge, skills, and professional competencies required to effectively lead and manage service-oriented organizations. Introduced: HSP 100
Mastered: HSP 305, 415
Demonstrate Industry Knowledge & Context Evaluate the structure and scope of the hospitality industry and assess its economic, environmental, and social impact at local, regional, and global levels. Introduced: HSP 100
Mastered: HSP 325
Develop Communication & Professional Skills Demonstrate effective written, verbal, and interpersonal communication skills appropriate for leadership roles in the hospitality industry, with an emphasis on professionalism, clarity, and audience awareness. Introduced: HSP 100, 305
Mastered: HSP 325, 415, 309